Local Chef in Turkey is a gastronomy competition organized by the Sozen Organization in order to bring local products to the foreground. Turkey makes a difference with a wealth of local products in the world of gastronomy. The Local Chef competition in the wealth of local products that are unique to Turkey and to remove differences in the foreground is held every year.
In the Local Chef competition, which is the leading important jury members of the gastronomic world, eight elite hotels compete. The hotel chefs are present in the competition with menus consisting of starter, intermediate hot, main course and dessert prepared with local products. Local Chef as determined in the first, the widespread use of products Whilst aiming to create awareness on local products in Turkey and is aimed at introduction.