The Ottoman Palace Cuisine is a gastronomy contest organized by the Sozen Organization, which brings Ottoman cuisine to the foreground in the area of traditional delicacies. Ottoman Palace Cuisine and Ottoman meals are not forgotten and it is aimed to bring these tastes to hotel menus. member of the jury of prominent figures in Turkey has made a name in the field of gastronomy in his hotels are participating in the competition 8. The groups exhibit their talents with the distinguished taste of the Ottoman cuisine.