Pastry of Istanbul is a gastronomy contest organized by the Sozen Organization in the field of confectionery and bakery products. To contribute to the development of the sector organized Pastry pastry area of Istanbul in Turkey and to catch up with the trends in the world and aims to develop the creativity of the chef. In Pastry of Istanbul where important names of the world of gastronomy are in his jury, 8 young chefs are exhibiting their skills each year.