The International Gastromasa Gastronomy Conference, which has been held annually since 2015, is a gastronomy conference which was created to place Turkey amongst the most important tourism and gastronomy destinations in the world. The objective of Gastromasa is to integrate gastronomy and tourism by showing Turkey’s natural beauty, historical sites, as well as its local and traditional cuisine. In addition to this, Gastromasa aims to become a mutual platform where hotel and restaurant professionals, investors, managers, gastronomy professionals and local-foreign chefs can meet. At the same time, Gastromasa’s most important goals are to support the development of Turkey’s gastronomy, introduce Turkish cuisine to the world and create a synergy with the fusion of Turkish gastronomy and world gastronomy. website :